Made in Hawaii

In 1996, I started my first company as Sharon’s Homemade Sensations.”  About 2 years later I hired Brian, another experienced baker to work with me to create new techniques and shortcuts.  Then in 2002, I changed my name to Shabri of Hawaii, Inc. and became a corporation under the ownership of my husband and I.

 

          Baking for my family and friends has always been a hobby I’ve enjoyed since the early 70s.  Everyone I’ve ever shared my deserts with has always given me positive feedback encouraging me to further my talents and “start my own business”.  After many obstacles I had to endure I finally was able to take my passion for baking to the next level and start my own business!  Since then Shabri of Hawaii, Inc. has been nothing but a success! 

 

          Throughout the last 23 years, our journey has taken us to the Made in Hawaii and Seasons Best crafts fairs at the Neil Blaisdell Arena, Kapiolani Park Art Fest, Ward Center, Windward Community College, Ali’iolani Elementary, Hilton Hotel, Ihilani JW Marriott, just to name a few.  We’ve met many people and new friends along the way and they have today remained our loyal customers.  Sharing our product with people, seeing them smile and hearing their positive feedback has truly been a blessing for us as this is the reason why our company was born.

 

We are thankful for the continued support by our friends, family, and loyal customers throughout the years and we are grateful that we are still able to share our “Cookie that makes your heart crumble”.®

 

• Sharon and Tommy Lum